AgroecologyNow! works with partners in social movements, civil society, governments and research institutions to promote a transformative agroecology for food sovereignty and social justice: www.agroecologynow.com
See below for some highlights of our latest work and highlights from our networks, including free-to-download articles, videos and other resources. Please feel free to copy/adapt parts for use in newsletters, etc. or share the entire update via this link: https://wp.me/P67WNH-1aP
AgroecologyNow! Features
New policy brief: Saying No to development-forced displacement and resettlement: myths and alternatives
A new policy brief co-authored by Jessica Milgroom from AgroecologyNow calls for a halt of projects that cause displacement. Displacement causes irreparable harm, and well-intended resettlement policies and practices perpetuate and justify further displacement. This brief busts 5 myths about resettlement and argues that new policies are needed that prioritise human-scale development that does not require displacement and resettlement. Click here to read the brief: https://wp.me/p67WNH-18u
New podcast episode: Where Indigenous feminisms and food sovereignties meet
AgroecologyNow in collaboration with CIDSE has launched the second episode of its podcast miniseries entitled ‘A Journey through feminist agroecology’. The new episode explores the link between food sovereignty and Indigenous feminisms as a decolonial project of reparations and reconstruction in the context of North America. Read our blog and access the episode here: https://wp.me/p67WNH-15U
Ecofeminism and meat substitutes: A critical discussion
In this blog Anouk Dijkman, student in the MSc Programme of Agroecology, Water and Food Sovereignty at Coventry University (UK), applies a critical, ecofeminist lens to question narratives that promote modern meat substitutes as a solution to the climate crisis and injustices embedded in patriarchal, capitalist societies. Click here to read the article: https://wp.me/p67WNH-19s
CSAs as spaces of care and self-exploitation: a feminist perspective from the UK
In this blog Amy Willoughby, CSA farmer and student in the MSc Programme of Agroecology, Water and Food Sovereignty at Coventry University (UK), provides a critical, feminist perspective on her personal experience working in Community Supported Agriculture and research findings on opportunities and challenges for women in the CSA movement in the UK context. Click here to read the blog:https://wp.me/p67WNH-1ag
Launch of open access special issue: Participatory Action Research in a time of COVID and beyond
For researchers undertaking Participatory Action Research (PAR), COVID-19 posed many questions about how to continue to engage in collaborative, horizontal and participatory research in the face of COVID travel and meeting restrictions. However, the pandemic also created opportunities for new ways of involving grassroots communities, shaping research priorities and addressing power relations in research, that bear important lessons for PAR post-COVID. In 2021 AgroecologyNow researchers George McAllister, Nina Moeller, Priscilla Claeys and Stefanie Lemke (also University of Natural Resources and Life Sciences, Vienna) were joined by Sandra Bhatasara (University of Zimbabwe), Jo Howard (IDS, UK) and Katharine McKinnon (University of Canberra) to co-edit a special issue in Frontiers in Sustainable Food Systems. Researchers and activists grappling with the practice, ethics and challenges of PAR share insights from research conducted in Europe, Africa, South-East Asia and the Pacific region, Central Asia, and the Caribbean at the height of the pandemic. Click here to find out more and access all articles for free: https://wp.me/p67WNH-192
Call for contributions: Policies for agroecology to support healthy and just food systems
Do you have experiences, examples, stories or insights about how policy can support (or undermine) agroecology? Consider submitting an article to the first issue of the newly named magazine, ‘Rooted: Agroecology, Cultures and Foodways’ (formerly ‘Farming Matters’). Submission deadline: August 10, 2023. Rooted is published by Cultivate!, the Centre for Agroecology, Water and Resilience of Coventry University and the Institute for Agroecology at the University of Vermont. We work in close collaboration with LEISA Revista de Agroecología and AS-PTA’s Revista AgriCulturas. We proudly carry forward the long legacy of Farming Matters magazine. Click here for details: https://wp.me/p67WNH-19g
Agroecology blooms in Vermont: Announcing the UVM Institute for Agroecology
The University of Vermont (USA) launched a new Institute for Agroecology (IFA) that works with and for farmers, Indigenous people, social movements, and communities who are driving change in Vermont and around the world. Through research, learning, and action, IFA mobilizes knowledge to nurture agroecology research, practice, and movements. Click here to find out more: https://wp.me/p67WNH-18P. You can read more about the institute in this editorial written by Steve Gliessman (New leadership for the agroecology movement) in the Journal of Agroecology and Sustainable Food Systems.
Agroecology must open up to other dimensions of transformation
Interview with Michel Pimbert, director of the Research Institute for Sustainability, Equity and Resilience at Coventry University (UK) and AgroecologyNow member, Clara Nicholls, professor at University of California-Berkeley (US) and Gloria Guzmán, researcher at Pablo Olavide University, Spain on the role and need for activist-scholarship in agroecology for food system transformation. https://wp.me/p67WNH-18d
Agroecology – A promising alternative to the biodiversity crisis in agriculture and industrial food systems
In this article co-authors Colin Anderson, Ernesto Mendez, Patrick Mulvany and Faris Ahmed remind us that agroecology builds biodiversity into agriculture and food systems and it should be a focus of global biodiversity conservation efforts. They argue that parties to the Convention on Biological Diversity (CBD), including the last iteration of talks at COP15 in Montreal, need to expand the debate to include agroecology and agricultural biodiversity as important pathways for biodiversity conservation and as such form part of the Global Biodiversity Framework. Read article here: https://wp.me/p67WNH-15y
Agroecology transitions and ways of knowing – Autumn school report
The school co-convened by AgroecologyNow as part of the ATTER project was an attempt to highlight the importance of the diversity of knowledges that exists in territorial food systems. The organisers and the participants explored multiple methods and tools that can support agroecological transitions at different scales and which have potential to transcend the subordination of nature and of people along intersectional lines of race, class, caste, disability/ability, sexuality, and gender. Click here to read the full report: https://wp.me/p67WNH-1a2
AgroecologyNow! Publications (click through to access)
- Tornaghi C., McAllister G., Moeller N., Pedersen M. (2023), “Building Medicinal Agroecology: Conceptual grounding for healing of rifts”, Chapter 1, in Fiebrig I. N. (ed.), Medicinal Agroecology, CRC press; pp. 3-16
- Milgroom, J., Kabra S., and Wilmsen, B. (2023). Saying No to development-forced displacement and resettlement: myths and alternatives. CAWR Policy Brief series.
- McAllister, G., Bhatasara, S., Claeys, P., Howard, J., Lemke, S., MacKinnon, K., Moeller, N.I. (2023). Editorial: Participatory action research in a time of COVID and beyond. Frontiers in Sustainable Food Systems. Volume 7.
- Buratti-Donham J., Venn R., Schmutz U., & Migliorini P. (2023) Transforming food systems towards agroecology – a critical analysis of agroforestry and mixed farming policy in 19 European countries, Agroecology and Sustainable Food Systems, 47:7, 1023-1051
- Anderson, C.R., Binimelis, R., Pimbert, M.P., & M.G. Rivera-Ferre, Eds. (2022). Critical adult education in food movements. Springer.
- Agroecology: A Transformative Opportunity for Biodiversity and the Rio Conventions.
- Rachel Wynberg, Michel Pimbert, Nina Moeller, Georgina McAllister, Rachel Bezner Kerr, Jasber Singh, Million Belay & Mvuselelo Ngcoya (2023) Nature-Based Solutions and Agroecology: Business as Usual or an Opportunity for Transformative Change?, Environment: Science and Policy for Sustainable Development, 65:1, 15-22.
- Félix, G.F. 2023. Agroecology and food sovereignty in the Caribbean: Insights from Cuba, Puerto Rico and Sint Maarten. Book chapter in Routledge Handbook of Latin America and the Environment
- Singh, J. (2022). Monitoring social inclusion and the right to food and nutrition in Europe. FIAN International.
- Claeys, P. , Van Dyck, B. (2022). Navigating Dreams and Precarity: Working and Learning Conditions of Young Agricultural Workers, Interns and Volunteers Across Europe. European Coordination Via Campesina Youth Articulation. (Also available in French and Spanish).
- Pimbert, M.P. (2022). Transforming food and agriculture: Competing visions and major controversies. Mondes en Développement Vol.50-2022/3-4 n°199-200: 361-384
- Pimbert, M. (2022), Avant propos, in Barbier, M., Lamine, C., Couix, N. (dir.) Pratiques et savoirs agricoles dans la transition agroécologique. Editions des archives contemporaines, Coll. «Etudes des sciences et Histoire des techniques», France, ISBN: 9782813003560, pp. 1-2.
- Ebel, R., Shanks, C. B., Félix, G. & Morales-Payán, J. P. (2022). The significance of agrobiodiversity for sustainable diets. Book chapter in Routledge Handbook of Sustainable Diets. Taylor and Francis – Balkema, p. 58-68 11 p.
Highlighted Publications, Events and Updates From Our Networks
- Gliessman, S. (2023). New leadership for the agroecology movement. Agroecology and Sustainable Food Systems, 47(7), 917-918.
- Thematic newsletter: Nyéléni Newsletter for Food Sovereignty on the new global Nyéléni process, leading up to the next Nyéléni Global Forum in India in 2025. (Also available in French and Spanish)
- Position paper: Peasant Agroecology According to European Coordination Via Campesina (Also available in French, Spanish, Dutch, Romanian and Italian)
- 9th International Conference of Degrowth, Zagreb, Croatia, August 29-September 2, 2023, Click here for details, non-speaker registration open until July 15th
- 3rd International Conference Social and Solidarity Economy and the Commons: Decolonising Solidarity and the Commons, November 8-10, Lisbon, Portugal. Click here for details.
- Policy briefs COACH project on collaborative agri-food chains in Europe: Brief 1) Human rights must be placed at the heart of food system transformation in Europe; Brief 2) Public food procurement as a powerful tool to boost territorial food systems; Brief 3) Local and regional governments have a key role to play in the transition to territorial food systems; Brief 4) Free school meals sourced from small-scale farmers: a win-win approach to food system transformation; Brief 5) Good public policies can ensure producers really benefit from short food supply chains
- Conference: Local food systems, local food policies and public procurement of food and catering: When is local (more) sustainable? Oslo, Norway, September 25-27, 2023
- Blog: Rekindling Connections and Strengthening Global Networks for Transformative Agroecology (University of Vermont, also available in Spanish)
- Online Magazine: Cambio cultural. Revista Soberanía Alimentaria. Primavera 2023.
- Interview: La agroecología debe abrirse a otras dimensiones del cambio. 2023. Revista soberanía alimentaria.
- Animation: What is a Feminist Economy? (also available in Spanish, Friends of the Earth International)
- Special report: Breaking the Cycle of Unsustainable Food Systems, Hunger and Debt (IPES-Food, also available in French and Spanish)
- Brief: Who’s Tipping the Scales? Corporate Control Over our Food (IPES-Food, also available in French and Spanish)
- Video: UN Declaration of Rights of Peasants and Other People Working in Rural Areas (UNDROP) Explained (La Via Campesina)
- Article: Wittman, H. 2023. Food sovereignty: An inclusive model for feeding the world and cooling the planet. One Earth. 6(5): 474-478
- Article: Bowness, E. and Wittman, H. 2023. Sites, stakes, and scales: radical relationalism and the shifting nature of food sovereignty mobilization. Globalizations.
- Short video: Agroecology in Action tells the stories of people and organizations around the world who are using agroecology to fight climate change and feed their communities. (Rich Appetites)
- Comics: How did the world get into this mess? What does commoning look like and why is it needed? This introductory comic from Future Natures explores the multiple crises produced by values that create artificial divisions between humans and the rest of nature. Commoning offers a radically different way of valuing resources and other ‘social goods’, in agroecology, urban commons, creativity and technology, and more.
- Article: Aboubakar Iyabano, Laurens Klerkx & Cees Leeuwis. 2023. Why and how do farmers’ organizations get involved in the promotion of agroecological techniques? Insights from Burkina Faso, Agroecology and Sustainable Food Systems.
- Publication: The Cheviot, The Stag and the Black, Black Carbon: Nature Capital, the Private Investment Pilot and Scotland’s Land Reform. Detailed critique by Alastair McIntosh of new Scottish government initiative to promote carbon credits for tree planting, commissioned by Community Land Scotland
- Downloadable Book: Multitudes Agroecológicas by Omar Felipe Giraldo. Universidad Nacional Autónoma de México (in Spanish)