Agroecology Now!
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    • Agroecology Transformations Book
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    • Special Issue – Doing Participatory Action Research (PAR) in a time of COVID and Beyond
    • Special Issue on Agroecology Transitions-Transformations
    • Special Issue on Learning for Transformation in Food Movements
    • Everyday Experts Book
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    • Scaling Agroecology from the Bottom Up
    • A Guide to Mapping for Food System Change
    • Strengthening FAO’s Commitment to Agroecology
    • Learning as a Social Movement Strategy
    • Farm Hack: open source farm-to-farmer innovation in the creative commons
  • Projects
    • COACH: Project on Territorial Food Systems in Europe
    • Financing and Resourcing Agroecology
    • Agroecology, Organics and Sustainability Transitions in Sikkim, India
    • Agroecology Transformations
    • SHIFFT: Supporting Holistic “Innovation” and the diFFusion of Agroecolgical innovaTion
    • Food Governance and Participation
      • Peoples’ Food Policy Processes
      • Reading for Food Justice
    • Agroecology for Food Sovereignty Project
    • Democratising Agricultural Research in Europe (DARE)
  • Policy Work
  • Resources
    • List of Studies on Financing Agroecology
    • Bibliography on Agroecology Transitions and Transformation
    • Curated Guide to Agroecology Resources
    • List of Agroecology Mapping Initiatives
    • ListServ on Re-Shaping Research to better Support Agroecology
  • What’s Up?
    • 2022/05 Update
    • 2022/01 Update
    • 2021/09 Update
    • 2021/04 Update
    • 2020/11 Update
    • 2020/06 Update
    • 2020/03 Update
    • 2020/01 Update
    • 2019/10 Update
    • 2019/05 Update
    • 2019/02 Update
    • 2018/11 Update
  • Search
  • About
    • What is Agroecology Now!
    • People at AN!
  • Contact
  • Video
  • Publications
    • Full List
    • Agroecology Transformations Book
    • Agroecology – Vision, Practice, Movement: Voices From Social Movements
    • Special Issue – Doing Participatory Action Research (PAR) in a time of COVID and Beyond
    • Special Issue on Agroecology Transitions-Transformations
    • Special Issue on Learning for Transformation in Food Movements
    • Everyday Experts Book
    • Posters
  • Briefs
    • Scaling Agroecology from the Bottom Up
    • A Guide to Mapping for Food System Change
    • Strengthening FAO’s Commitment to Agroecology
    • Learning as a Social Movement Strategy
    • Farm Hack: open source farm-to-farmer innovation in the creative commons
  • Projects
    • COACH: Project on Territorial Food Systems in Europe
    • Financing and Resourcing Agroecology
    • Agroecology, Organics and Sustainability Transitions in Sikkim, India
    • Agroecology Transformations
    • SHIFFT: Supporting Holistic “Innovation” and the diFFusion of Agroecolgical innovaTion
    • Food Governance and Participation
      • Peoples’ Food Policy Processes
      • Reading for Food Justice
    • Agroecology for Food Sovereignty Project
    • Democratising Agricultural Research in Europe (DARE)
  • Policy Work
  • Resources
    • List of Studies on Financing Agroecology
    • Bibliography on Agroecology Transitions and Transformation
    • Curated Guide to Agroecology Resources
    • List of Agroecology Mapping Initiatives
    • ListServ on Re-Shaping Research to better Support Agroecology
  • What’s Up?
    • 2022/05 Update
    • 2022/01 Update
    • 2021/09 Update
    • 2021/04 Update
    • 2020/11 Update
    • 2020/06 Update
    • 2020/03 Update
    • 2020/01 Update
    • 2019/10 Update
    • 2019/05 Update
    • 2019/02 Update
    • 2018/11 Update
  • Search
Home Projects Food Governance and Participation

Food Governance and Participation

A number of us are working issues related to governance, participation in governance and policy making within the frameworks of food sovereignty, food justice and the right too food. This section highlights some of these projects.

People’s Food Policy Processes

Reading for Food Justice in Policy Processes

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Categories

What is Agroecology?

“Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its so-called Green and Blue Revolutions. We see Agroecology as a key form of resistance to an economic system that puts profit before life. […] Our diverse forms of smallholder food production based on Agroecology generate local knowledge, promote social justice, nurture identity and culture, and strengthen the economic viability of rural areas. As smallholders, we defend our dignity when we choose to produce in an agroecological way.” Declaration of the International Forum for Agroecology, 2015
“Food is not a commodity but a human right, recognized by states through different legal instruments. By recognizing this right, states have the obligation to respect, protect and guarantee the people’s right to food — especially of food producers — to guarantee the right to decent work and employment as well as to a fair wage, based on the principles of social justice and human dignity,” First Assembly of the Alliance for Food Sovereignty of Latin America and the Caribbean.
"Agroecology is a way of life and the language of Nature, that we learn as her children. It is not a mere set of technologies or production practices. It cannot be implemented the same way in all territories. Rather it is based on principles that, while they may be similar across the diversity of our territories, can and are practiced in many different ways, with each sector contributing their own colors of their local reality and culture, while always respecting Mother Earth and our common, shared values." Declaration of the International Forum of Agroecology, 2015
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